“Elizabeth Pagel-Hogan is a writing mom on the run and the author of My Food Notebook. A mom of three, she knows the value of humor and patience when it comes to helping kids try new foods. Her book has been featured at Pittsburgh’s Farm to Table in 2013 and 2014, and she provides school and community workshops.Her writing appears frequently in magazines like Family Fun, AppleSeeds, Odyssey, Faces and Kidsburgh.
Type of Writing
middle grade, articles, fiction, historical, childrens, NF: health, NF: business, NF: wellness/mind/body, magazines, short stories